The art of pickling and preserving goes back as far as early human civilization itself with archaeological evidence of pickling by the Mesopotamians in 2400BC. The benefits of preserving food with the help of salt, vinegar and spices were obvious in the days before refrigeration and when travel was always long and arduous. Nowadays pickling and preserving is done on such an industrial scale that pickles are taken often taken for granted and the art of making them rarely dwelled upon. All nations of the world have participated across the centuries in refining, developing and eating pickled, preserved and fermented foods. The heavy use and variety of herbs and spices in pickles globally is fascinatingly diverse and increasingly being proven to pack an antioxidant punch into any meal. Kimichi, for example, an increasingly popular Korean pickle of fermented Chinese cabbage, or Kalamata olives are now commonly recognised as super-food pickles that eating regularly can significantly improve cardiovascular health. Star anise used in many Asian pickles and preserves is such a powerful antioxidant that it is the main ingredient in the patented Tamiflu vaccine. For all these reasons and more, at Leila’s Larder we believe in reviving reverence for the humble pickle and capturing the freshness and flavour of seasonal produce, using multi-nationally inspired recipes.

 

Our range of Products non-exclusively includes: Fruit, Herb and Spiced Vinegars, Chutney, Herb Infused Extra Virgin (Kouranaiki) Olive Oil, Curry Pastes, Pickles, Oven Blushed Tomatoes in Extra Virgin (Kouranaiki) Olive Oil, preserved lemons, jams, jellies, fruit butters and of course ketchups. 

Ketchups

The Global Ketchup Concept

When most people think of ketchup they think of tomato ketchup and especially in Europe. Take a trip to the heartland of America however and you will find many North Americans familiar with non-tomato based versions of ketchup albeit predominately homemade. And surprisingly in the Philippines, the nation’s most popular ketchup is a Banana Ketchup! Just Google-it if you don’t believe us! What defines most ketchup around the world is largely the use of sugar, vinegar, salt and spices which when cooked and blended together with a fruit or vegetable base creates a tasty table sauce and marinade for all year round. Due to its long shelf life and versatile culinary uses ketchup is a great store cupboard favourite. Leila’s Larder created the Global Ketchup Company in order to develop and sell an evolving range of internationally inspired hand-made ketchups using seasonal produce and carefully sourced best quality hand-blended spices and herbs.

 

Jams/Jellies/Butters

Tomato & Basil

Ingredients:

Tomato (56%),Water , Tomato Purée (9%) ,Sugar ,Onion ,Modified Maize Starch ,Celery ,Salt , Garlic Purée (0.6%) ,Kibbled Onion ,Sunflower Oil , Acidity Regulator (Citric Acid) ,Basil ,Parsley ,Oregano ,Black Pepper ,Fennel ,White Pepper , Thyme, Celery Powder ,Flavouring.

Typical Values Per 100G

Energy..........................................172kj

Protein...........................................1.0g

Carbohydrate..............................7.6g

of which sugars............................6.1g

Fat...................................................1.4g

of which saturates......................0.3g

Fibre...............................................2.3g

Sodium.........................................0.3g



Allergy Information

Contains: Celery

Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.



Roasted Garlic

Ingredients:

Tomato (56%),Water , Tomato Purée (9%) ,Sugar ,Onion ,Modified Maize Starch ,Celery ,Salt , Garlic Purée (0.6%) ,Kibbled Onion ,Sunflower Oil , Acidity Regulator (Citric Acid) ,Basil ,Parsley ,Oregano ,Black Pepper ,Fennel ,White Pepper , Thyme, Celery Powder ,Flavouring.

Typical Values Per 100G

Energy..........................................172kj

Protein...........................................1.0g

Carbohydrate..............................7.6g

of which sugars............................6.1g

Fat...................................................1.4g

of which saturates......................0.3g

Fibre...............................................2.3g

Sodium.........................................0.3g



Allergy Information

Contains: Celery

Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.



Tomato & Herb

Ingredients:

Tomato (56%),Water , Tomato Purée (9%) ,Sugar ,Onion ,Modified Maize Starch ,Celery ,Salt , Garlic Purée (0.6%) ,Kibbled Onion ,Sunflower Oil , Acidity Regulator (Citric Acid) ,Basil ,Parsley ,Oregano ,Black Pepper ,Fennel ,White Pepper , Thyme, Celery Powder ,Flavouring.

Allergy Information

Contains: Celery

Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.



Typical Values Per 100G

Energy..........................................172kj

Protein...........................................1.0g

Carbohydrate..............................7.6g

of which sugars............................6.1g

Fat...................................................1.4g

of which saturates......................0.3g

Fibre...............................................2.3g

Sodium.........................................0.3g



Fresh Mushroom

Ingredients:

Tomato (56%),Water , Tomato Purée (9%) ,Sugar ,Onion ,Modified Maize Starch ,Celery ,Salt , Garlic Purée (0.6%) ,Kibbled Onion ,Sunflower Oil , Acidity Regulator (Citric Acid) ,Basil ,Parsley ,Oregano ,Black Pepper ,Fennel ,White Pepper , Thyme, Celery Powder ,Flavouring.

Typical Values Per 100G

Energy..........................................172kj

Protein...........................................1.0g

Carbohydrate..............................7.6g

of which sugars............................6.1g

Fat...................................................1.4g

of which saturates......................0.3g

Fibre...............................................2.3g

Sodium.........................................0.3g



Allergy Information

Contains: Celery

Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.



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